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NUTS
All nuts are about equal in terms of
calories per ounce, and in moderation,
are all healthy additions to any diet.
“Their mix of omega-3 fatty acids,
protein, and fiber will help you feel
full and suppress your appetite,” says
Judy Caplan, RD, a spokesperson for
the Academy of Nutrition and Dietetics.
Almonds, Cashews, Pistachios
The lowest calorie nuts are almonds, cashews, pistachios. Avoid nuts packaged or roasted in oil.
Macadamia Nuts, Pecans
Macadamia nuts & pecans have the highest content of fats, but are still part of a healthy eating
plan.
While all nuts contain heart-healthy monounsaturated fats, walnuts have high amounts of heart-
Walnuts
healthy alpha linoleic acid (ALA), a type of omega-3 fatty acid found in plants.
Technically legumes but generally referred to as nuts, peanuts are high in folate—a mineral
Peanuts
essential for brain development that may protect against cognitive decline. (It also makes peanuts
a great choice for vegetarians, who can come up short on folate, and pregnant women, who need
folate to protect their unborn babies from birth defects, says Caplan.) Like most other nuts,
peanuts are also full of brain-boosting healthy fats and vitamin E, as well.