Page 16 - December 2025 Parker Co. 4-H Connection
P. 16

4-H FOOD PROJECT




                         Must be enrolled in 4-H to attend Project Meetings

                          t h
          December 4  - Food and Nutrition Meeting @ 6PM @ the Extension Office - Click
          HERE to RSVP
          December 18  - Food and Nutrition Meeting @ 6PM @ the Extension Office - Click
                           t h
          HERE to RSVP
          January 15  - Food and Nutrition Meeting @ 6PM @ the Extension Office - Click
                        t h
          HERE to RSVP

      Note: The $7 fee is to cover the cost of supplies for the meetings.  All participants will have
      the opportunity to sample dishes made at the meetings.  Unfortunately we cannot offer
      refunds once supplies have been purchased.


                              Please RSVP by Noon the Monday before the meeting
                                                for planning purposes.


      The  Parker  Co.  4-H  Food  and  Nutrition  project  will  meet  the  1st  and  3rd  Thursdays  of  the
      month.  The Food and Nutrition project meetings are hands on, immersive, meetings where
      all  participants  get  the  opportunity  to  prepare  dishes  in  a  real  kitchen  setting.    4-H’ers  will
      gain  knowledge  and  skills  in  food  safety,  food  preparation,  building  well  balanced  meals
      and  exploring  different  foods  by  “Cooking  Through  the  Decades”,  putting  a  fun  twist  on
      dishes  from  the  past.    Open  to  both  clover  age  (K-7)  and  4-H  age  youth.    There  is  a  non-
      refundable $7 fee for each project meeting to cover the cost of supplies.
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