Page 15 - November 2025 Parker Co. 4-H Connection

4-H FOOD PROJECT

Must be enrolled in 4-H to attend Project Meetings

November 6 - Parker Co. 4-H Food and Nutrition Meeting @ 6PM @ the Extension
t h
Office - Click HERE to RSVP
November 20 - Parker Co. 4-H Food and Food and Nutrition Meeting @ 6PM @ the
t h
Extension Office - Click HERE to RSVP
December 4 - Food and Nutrition Meeting @ 6PM @ the Extension Office - Click
t h
HERE to RSVP

Note: The $7 fee is to cover the cost of supplies for the meetings. All participants will have
the opportunity to sample dishes made at the meetings.

Please RSVP by Noon the Monday before the meeting
for planning purposes.

The Parker Co. 4-H Food and Nutrition project will meet the 1st and 3rd Thursdays of the
month. The Food and Nutrition project meetings are hands on, immersive, meetings where

all participants get the opportunity to prepare dishes in a real kitchen setting. 4-H’ers will
gain knowledge and skills in food safety, food preparation, building well balanced meals
and exploring different foods by “Cooking Through the Decades”, putting a fun twist on
dishes from the past. Open to both clover age (K-7) and 4-H age youth. There is a non-
refundable $7 fee for each project meeting to cover the cost of supplies.