Page 33 - 2022 Passport on a Plate Guide Book
P. 33
Spanish
Churros
Ingredients
2 Cups water
1/2 Cup butter
2 Tbsp sugar
2 Cups flour
2 Eggs
Instructions
1. In a saucepan over medium heat mix water, butter and
sugar. Bring to a gentle simmer until butter has completely
melted.
2. Add flour and stir until incorporated and shiny. Remove
from heat and quickly incorporate the eggs until you have a
smooth dough. Mix in vanilla. Let cool for a couple of
minutes.
3. Transfer to a piping bag and shape the churros.
4. Heat vegetable oil in a pot over medium heat. Transfer
the churros to the hot oil and cook until golden brown and
crispy.
5. Remove form fire and coat with cinnamon and sugar.
