Page 3 - Industrial Technology July 2021
P. 3

WELCOME







         EDITORIAL
         Editor
         Mark Simms BSc                           Tel: 01732 773268   ISN’T IT TIME TO EASE
                                                 mark.simms@itmagazine.uk.com
         ADVERTISING
         Regional Director (Home Counties & South East)   OFF THE CHEESE?
         Mark West                                   Tel: 020 8467 3613
                                                   mark.west@itmagazine.uk.com   ravelling through Europe many years ago, sampling as many
                                                            different cuisines as time and belt notches would allow, I came across a
         Regional Sales Manager (Midlands)
         David Harman                               Tel: 01772 462596   dish that appeared to translate as lamb with cheese sauce. Intrigued by
                                               david.harman@itmagazine.uk.com   Thow these two ingredients would work together and the sort of
                                                      culinary creativity that might be required, I ordered the dish. What I was
         Regional Sales Manager (North of England, Scotland & Wales)   served up was a piece of lamb and some cheese sauce.
         Jan Anderson                                Tel: 01978 314730
                                                         I’ll admit to being a little disappointed. Somewhat surprisingly, though,
                                                  jan.anderson@itmagazine.uk.com
                                                      it worked. And what it did reinforce for me was that, when it comes to
         Deutschland/Suisse/Österreich                food at least, there is very little that can’t be improved through the
         Eisenacher Medien                  Tel: +49 228-2499860   addition of cheese. Yes you could eat all of these things plain and as
                                                       info@eisenacher-medien.de   they come but, in addition to lamb, I’ve found a cheese sauce to be
                                                      the perfect finishing element for cauliflower, broccoli, fish, ham, chips
         Overseas
                                                      and more, while sliced or grated cheese is practically essential for
         George Bennett MA               Tel: + 44 161 374 5615
                                                  it.marketing@itmagazine.uk.com   burgers, bolognese, salad, chilli, pork chops, fried chicken and a host
                                                      of other ingredients. I might draw the line at the Fast Show’s ‘squeezy
         MAILING ADDRESSES                            cheesy peas’, but anywhere else I’d have to say I’m game.
         Press Releases: mark.simms@itmagazine.uk.com    What about, though, the application of cheese to marketing? While
         Advertising Copy: production@itmagazine.uk.com   some ideas that work might seem a bit cheesy – and buy-some-get-one-
         Head Office: Victoria House, 2 Mornington Road    free promotions spring immediately to mind  – I’d argue that actually
         Sale, Cheshire M33 2DA                       they’re driving up demand for those companies’ products and
         Email: it.marketing@itmagazine.uk.com        strengthening the brand. But there are plenty of really tired looking
         Circulation Department: PO Box 85, Sale M33 2BB   promotions out there where the marketing department really needs to ease
         Email: it.circulation@itmagazine.uk.com      back on the cheese. Remember those TV ads that are so bad they’re almost
                                                      good? Really, they’re not. They’re just bad.
         GENERAL ENQUIRIES
                                                         Am I alone in thinking, every time I read a really cheesy marketing
         Email: it.info@itmagazine.uk.com Tel: 0161 374 5615
                                                      statement, that I’d much rather the company in question just told me what
                                                      the real benefits are? Call me cynical, but whenever I read statements such
         As a controlled circulation journal, Industrial Technology is sent free   as ‘best of breed’ or ‘world class’ or ‘efficient and effective’ or ‘X number of
         of charge to individuals in the UK who meet the terms and   people can’t be wrong’ or ‘we go the extra mile’ or ‘cutting edge’, what I
         conditions of the publishers. To apply for free regular copies, write to
                                                      always end up asking myself is: ‘yes, but what’s in it for me?’
         the Circulation Department. To those not meeting the terms and
                                                         The years ahead are going to be challenging for everyone in business,
         conditions, the magazine is available on UK subscription at a cost of
         £90 per year (10 issues). Single copies are £9. Overseas   regardless of sector, regardless of scale of operation. What we’re all going to
         subscriptions (airmail) are as follows: Rest of Europe including Eire   need is solutions to real world problems. That’s not to say that there’s no
         £140 (single copies £14); USA $220 (single $22); Rest of the   place for humour, or a cause or advocacy in our marketing, but I think we’re
         World £170 (single copies £17).
                                                      all going to want to work with companies that share our views and values,
                                                      which can demonstrate trust and a desire to build partnerships, and
          Printing & production by Pensord Press, Blackwood, Wales
                                                      which, ultimately, deliver products and services that make it easier for
                                                      us to do what we need to do, and do it better. No cheese required.
            Industrial                                Mark Simms
                                                      Editor
            Technology














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