Page 6 - August Flipbook
P. 6
Page 6
Date Night
Friday, August 14th
5:00 to 8:00pm
Enjoy a four course dining experience.
FEATURED MENU:
Fried Avocado Appetizer
Lightly breaded and flash fried for a warm center
Due to limited
available quantities,
advanced Summer Slaw Salad
reservations Cabbage, seasonal peaches, bell pepper,
and entrée orders pepperoncini, green onion, cilantro, mint & sesame seeds paired
are required prior to with house made Asian dressing
this event.
Reservations ENTRÉE CHOICES:
Required @ 243-3323 Main course selections are served with
roasted heirloom carrots
Reservation
deadline is Thursday
August 13th Manchego Encrusted Ribeye
Grilled to your choice of temperature and served
with herb roasted fingerling potatoes
Or
Fresh Halibut
Grilled to perfection, topped with raspberry
vinaigrette and served over
asparagus & mushroom faux risotto
Strawberry Shortcake
House made sweet shortcake with fresh
summertime berries
Four Course Event $38 per person
Make your reservation today!
243-3323
