Page 6 - Banquet Planner

APPETIZERS

Selections
R e c e p t i o n D i s p l a y s
(Appetizer buffets are displayed
for 2 hours) V e g e t a b l e C r u d i t é s
C h e e s e D i s p l a y
F r e s h S e a s o n a l F r u i t
S p i n a c h & A r t i c h o k e D i p
Prior to Meal Service
F l a v o r e d H u m m u s D i s p l a y
R o a s t e d P o b l a n o S a l s a & C h i p s
C a p r e s e C r o s t i n i
C l a s s i c . . . . . $ 8 + + p p
Up to 2 selections R o a s t e d V e g e t a b l e & G o a t C h e e s e C r o s t i n i
A combination of table platters served T o m a t o , S p i n a c h & F e t a C a c h e C u p
h
n
throughout the cocktail hour S o u t w e s t P i w h e e l B i t e
D e l i S t y l e P i w h e e l B i t e
n
R o a s t e d V e g e t a b l e P i w h e e l B i t e
n
T o m a t o B a s i l B r u s c h e t t a
R o a s t e d R e d P e p p e r B r u s c h e t t a
T r a d i t i o n a l . . . . . $ 1 4 + + p p
Up to 4 selections C h i c k e n S a t a y
A combination of table platters to be served M e a t b a l l s
throughout the cocktail hour M i n i B u r g e r S l i d e r s
T h a i V e g e t a b l e R o l l s
M u s h r o m s S t u f f e d w i t h F e t a & S p i n a c h
o
o
M u s h r o m s S t u f f e d w i t h S a u s a g e & G o u d a
a
C h i v e & C r e m C h e e s e S t u f f e d P o t a t o B i t e s
Without Meal Service
a
C r e m C h e e s e S t u f f e d J a l a p e ñ o s
W r a p p e d i n B a c o n
A m e r i c a n . . . . . $ 1 6 + + p p
Up to 5 selections
B
A combination of table platters to be served B Q C h i c k e n W i n g s . . . ( a d d $ 1 )
throughout the cocktail hour B u f f a l o C h i c k e n W i n g s . . . ( a d d $ 1 )
m
M i n i S a l o n S l i d e r s . . . ( a d d $ 1 )
C a r m e l i z e d O n i o n &
a
T e n d e r l o i n C r o s t i n i . . . ( a d d $ 1 )
C l a s s i c C a e s a r &
M o d e r n . . . . . $ 2 2 + + p p
Up to 8 selections T e n d e r l o i n C r o s t i n i . . . ( a d d $ 1 )
A combination of table platters to be served S m o k e d S a l o n C r o s t i n i . . . ( a d d $ 1 )
m
throughout the cocktail hour C r a b D i p . . . ( a d d $ 1 )
S h r m p & B o u r s i n C a c h e C u p s
i
S m o k e d S a l o n C r o s t i n i . . . ( a d d $ 1 )
m
Note:
Hand-passed appetizer service is an M i n i C r a b C a k e s . . . ( a d d $ 2 )
additional $50 service charge
J m b o S h r m p C o c k t a i l . . . ( a d d $ 2)
u
i
C o l d C u t s P l a t t e r . . . ( a d d $ 2 )

C u s t o m M e n u O p t i o n s a v a i l a b l e b y r e q u e s t
+ + = 2 0 % s e r v i c e c h a r g e & 8 . 5 2 % s a l e s t a x . A l l p r i c e s a r e p e r p e r s o n
M e n u s e l e c t i o n s a n d g u a r a n t e e g u e s t n u m b e r s m u s t b e r e c e i v e d 7 2 h o u r s i n a d v a n c e