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LOW GAP WHISKEY
                 Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding
                  subtle complex and flavorful distillates with superb length. Traditional craft methods. Talented & experienced distillers
                  Beautiful ingredients / Patient & exacting cellar work On-site fermentation of distilling beer. Double distillation on an
                                       antique 16HL cognac still. Descent to proof with filtered rainwater.
                  “This sort of production is unusual for Whiskey. Even among the so-called ‘Micro-Distillers’, very few are fermenting
                 their own wash, and almost no one is distilling literal “small batch” whiskey in a true Cognac- Style still. I mean, it is a 16
                 hectolitre still: if that isn’t “small batch”, nothing is. What you get is something amazingly aromatic, yet at the same time
                                        incredibly clean. There are great aromas”.          – Smoke Savoy


                Low Gap Whiskey                                           craftdistillers.com
                Barreled Rye   (6pk)                                      $55.00
                    Full rye body. 100% rye malt extract. Fabulous. Aged 2 + years in new and used bourbon, used cognac barrels
                    and new small cooperage barrels from Minnesota. 42.2% abv.

                Straight Bourbon   (6pk)                                  $53.00
                    Corn, malted barley, malted rye. Aged in new Missouri oak bourbon barrels. Incredible product. 43.2% abv.
             WHISK(E)Y   A series of significant small batch Scotch Whiskies created by Don Sutcliffe, managing director of Craft Distillers and 35

                                         THE EXCEPTIONAL by SUTCLIFFE & SON
                  -year veteran of distilled spirits marketing, in collaboration with Willie Phillips, for 23 years managing director of The
                   Macallan. While others blend to produce year-in, year-out consistency, each edition of The Exceptional will offer a
                 Whisky that is authentically individual, selected from several different distilleries, each barrel chosen for its distinctive &
                        memorable characteristics; every release will be possessed of its own qualitative and stylistic distinction.



                The Exceptional





                                                                          craftdistillers.com


                The Exceptional Grain   (6pk)

                                                                          $68.00

                    A blend of remarkable aged grain whiskies, including a barrel of 30-year-old from the Carsebridge Distillery,
                    long  since  closed.  Blended  by  Willie  Phillips,  formerly  of  The  Macallan;  finished  in  first-fill  sherry  casks.
                    Subtle, elegant, authentically individual, with great structure.

                The Exceptional Malt   (6pk)                              $76.00
                    Complex and balanced blend of whiskies from Glenfarclas, Ben Nevis,  Alt-á-Bhainne, Auchroisk, Clenallachie,
                    Westport, Speyside, and a 30-year-old Macallan, finished in first-fill Oloroso sherry casks.

                The Exceptional Blend   (6pk)                             $76.00
                    Mature grain whiskey from North British, Strathclyde, and Cameron Bridge distilleries blended with selected
                    barrels  of  aged,  malt  whisky  from  11  distilleries,  including  a  30-year-old  Macallan.  Deep  and  layered
                    complexity. Superb whisky.
                                                            RANSOM
                 Ransom distills their spirits in a hand-hammered, direct-fired French alembic pot still, making all of the selective cuts by
                   taste and smell, without the use of computers or robots. This labor intensive, traditional method of distillation retains
                 greater aromatic intensity and body from the raw materials they select with such great care. They mash and ferment their
                   base wort on site weekly in small batches, sourcing local and organic grains where possible and incorporating barley
                                                       grown on their own farm.
                 Ransom, McMinnville, Oregon                              integratedbev.com
                        (also see Gin and Vermouth)
                 Ransom Rye Henry Duyores                                 $28.57
                 Ransom Rye, Barley, Wheat Whiskey                        $44.99


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