Page 4 - ENSIKLOPEDIA TERKAIT MATERI KEANEKARAGAMAN HAYATI BERBASIS KEARIFAN LOKAL DI PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN
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22. Lidah Mertua ................................................................. 43
23. Bambu Jepang ............................................................... 45
24. Kopo .............................................................................. 47
25. Pepaya Jepang ............................................................... 49
26. Nyamplung .................................................................... 51
27. Pohon Dolar ................................................................... 53
28. Sinyo Nakal .................................................................... 55
29. Beech Eropa .................................................................. 57
30. Lidah Buaya ................................................................... 59
31. Spurge laureola ............................................................. 61
32. Jambu Air ....................................................................... 63
33. Beringin ......................................................................... 65
34. Ceremai Belanda ........................................................... 67
35. Angsana ......................................................................... 69
36. Beringin Putih ................................................................ 71
37. Kelapa ............................................................................ 73
38. Chienese Wisteria.......................................................... 75
39. Leci ................................................................................ 77
40. Jambu Biji ...................................................................... 79
41. Ubi Jalar ......................................................................... 81
42. Sukun ............................................................................. 83
43. Dadap Merah ................................................................. 85
44. Nangka........................................................................... 87
