Page 11 - Training Programme
P. 11
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The perfect course for anyone who handles, prepares
or serves food.
It covers; Introduction to food safety; Microbiological hazards,
spoilage & preservation; Food poisoning & its control;
Contamination hazards & controls; Food handlers & personal
hygiene; Food premises & equipment; Food pets & control;
Cleaning & disinfection; HACCP from purchase to service and
Food safety law & enforcement.
