Page 18 - School Culinary Program - Customised - Gems - May 2021

Course Delivery Plan

Custom Menu

1. Kitchen Skills 1 Class
Food Hygiene
Basic Knife Skills

2. Rice 1 Class

Plain White Rice
Chicken Biryani
Vegetable Fried Rice

3. Pulses and Legumes 1 Class

Dal Tadka
Punjabi Chole
Sambar

4. Vegetables 1 Class

Pav Bhaji
Aalu Gobi
Palak Paneer

5. Eggs 1 Class

Bombay Frittata
Egg Curry
Egg Bhurji

6. Chicken 1 Class

Butter Chicken
Chicken Kebab

7. Lamb 1 Class

Keema Masala
Lamb Curry
ICCA / GS / V1.0 / 05 / 2021 18