Page 45 - 2015 AMA Autumn

Aeropress
The Aeropress Way
I once was a doubter too. Put a filter, some coffee and some hot water in to an outsize syringe; squeeze; and enjoy uber smooth coffee in about 30 seconds ???? Really ????
Yes.
The componentry can be a bit of a faff, and it isn’t mega robust enough for three months in the Hindu Kush, but it weighs very very little, and makes wonderfully smooth coffee with ease. Indeed many of the worlds best caffeineries are now making with Aeropress. If you take yours in to the outback, a protective pouch makes sense (stick it inside an old ((clean)) mountaineering sock inside a small dry bag, or buy a second hand camera lens case). You can buy a permanent filter for it too, which will remove the requirement to carry paper filter papers with you. Try to not use boiled water with the device, 80°C works best. Another top tip is make sure that the mug you are pressing in to and the surface on which the mug sits are both solid. There are tales of folk with arms like Garth being covered in very hot coffee as their immense downward pressure broke the cup, or the cup skidded off across the worktop.
Simple. Fast. Smooth.
Recommended coffee – Sulawesi Jewel of the Rainforest
The Way of the Drip
For those who know what Chemex coffee drips are, I haven’t included them here simply because I haven’t yet found a Chemex drip that is robust enough to venture outside with. For the record some baristas consider Chemex to be the finest way of making coffee. Each to their own.
In the Great Outdoors a drip coffee maker needs to be very simple in design. SnowPeak make their delightful steel Collapsible Coffee Drip, and GSI make the Ultralight Java Drip. The first is a thing of folding beauty, the latter looks like you are making coffee through an outsize pair of Action Mans Y fronts. Both work. The Snowpeak requires papers (get advice; buy good ones), the GSI one has a hanging mesh filter. I didn’t find the GSI one particularly base camp proof. The SnowPeak one (like most things they make) was spot on. Drip coffee also takes time and patience which, in a way, adds something to the end product.
Recommended coffee – Honduras Santa Rosa
The Way of the Pouch
Growers Cup is a company that has managed to stuff good coffee inside a decent filter inside a “disposable” portable coffee press. All you need to do to make good coffee their way is open the
packaging, pour in hot water and wait. Coffee pouches cost about two pounds for which you get two medium size cups of coffee. All the forms of coffee making in this article produce some form of waste (even the simple zero grind way leaves a coffee sludge in the bottom of your cup). The Growers Cup method however leaves you with an A5 size press that is destined for landfill. You can however cut the top off, add a bit of soil to the coffee sludge, and then plant some flowers in the packet. Mothers Day made easy. Recommended coffee – whatever flavour you buy
The Cold Kick in the Head Way
This is how to make Cold Brew Coffee. Many people never do. Some who do wish they hadn’t. Some who do never go back. Get a 1 litre clear container with a lid. Make a 1:10 mix of good medium grind coffee to fresh water ratio. Mix and leave in the fridge for 24-36hrs. Decant and filter through coffee machine filter papers in to a stoppered or screw top container (a Nalgene jar is fine) and store in the fridge. Keeps for up to a week.
Beware though. The long soak means that it is very caffeinated but will not be at all bitter. In fact it tastes a bit sweet. But it is strong stuff. Try half a tumbler topped with milk or ice. Yeah baby !!! Recommended coffee – Papua Bird of Paradise
The Way of the Devil
The year is 2057 and all other forms of coffee making on earth have been removed by the fun police. The only thing that still exists is grown in the arm-pit of The Gruffalo and is known as “instant”. Whatever your end of the world excuse is, and yes you will be damned forever and ever, you may, once in your life, have to use instant coffee. Via from Starbucks (available in uber low volume one-shot sachets), and Kenco Millicano (which even contains some real coffee), are the (almost) tolerable ones. Just don’t get caught drinking them.
Some others to try:
Left of Arc
If you can’t quite handle, or don’t really need, the kick of full caffeine, then rather than selling your soul to de-caff, try a coffee that is naturally low in caffeine such as Thailand Doi Chaang Peaberry. Again, go to a proper coffee shop and ask an expert.
Right of Arc
If you haven’t got any open heart surgery to perform today, and you don’t need a steady hand, but you do need amongst the very finest of coffee kicks, indulge in Jamaican Blue Mountain RSW Plantation. A lot of JBM coffees are blends from the region. This one comes from one of the four highest plantations with authority to sell unblended. It is holy cow good. I was recovering from surgery once and was on morphine when I had a cup of this and I could still feel the surge over and above the effect of the drugs. Hold on tight.
Something for the weekend ?
Guadeloupe Bonifieur is grown at an altitude of 300-400 meters under the shade of banana plants on the mountain side of an active volcano in the Caribbean. Connoisseurs consider it one of the best coffees in the world and it is also one of rarest. You can read up elsewhere about the history of this extraordinary bean. The story involves an 18th century Mayor of Guadeloupe defending 3 coffee plants with his life. Bonifieur is not only the ancestor of Jamaican Blue Mountain but it is also the ancestor of ALL Central and South American coffees.
Coffee Recommendations
All coffees mentioned in this article are available from Imperial Teas (of Lincoln). In the humble, reasonably experienced, and unbiased opinion of the author, they are the finest provider of teas and coffees in the land. From the every day, through the unusual, to the absolutely extraordinary, Imperial advise and mail order across the globe, and do so without the arrogance and snobbery of some coffee houses. www.imperialteas.co.uk
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