Page 6 - Thrapston Life May 2024

QA
Jute’s Craig Bosworth has over a decade of experience in the coffee industry – he knows his beans. He’s had some great times running corporate coffee operations, handpicking coffee cherries in Honduras, running training sessions for baristas around
the world and exploring the latest coffee trends. But now he’s in Thrapston roasting beans for you to enjoy at home.
resources, including educational and water projects. You can find out more about the source of each of our coffees on our website: www.jute.coffee
Tell us more... We source
outstanding quality, 100% Arabica
coffee from small cooperatives around
the globe, roast all of our beans by hand at our small roastery in Thrapston, and then send it to you in the lowest impact way possible.
Our coffee is ethically sourced from cooperatives that work to give farmers an income, opportunities and access to community
we grind a cup to taste what we are sending out. We roast with care on a 20kg Toper, using dedicated software to monitor every stage of the roast.
We promise not to bedazzle you with science or baffle you with technicalities – we’ll just keep delivering great coffee time after time.
We supply coffee to wholesale customers in reusable tubs
We only source Arabica coffee because we want to share the best flavours out there with you, and don’t believe Robusta quite delivers on this.
We roast every green bean ourselves to ensure a consistently high quality each time. Mornings start with a quick test of the water pH levels before
6
AND
JUTE
Just good coffee