Page 5 - 3A_10 Destya Rahmadani Flipbook REVISI

DAFTAR ISI

Cover ............................................................................................................... i

Kata Pengantar ............................................................................................. ii

Petunjuk Penggunaan ................................................................................... iii

Kompetensi Inti ........................................................................................... iv

Daftar Isi ...................................................................................................... v

Kompetensi Dasar dan Indikator ............................................................. vi

SUBTEMA 2 PENTINGNYA MAKANAN SEHAT BAGI TUBUH

PEMBELAJARAN 4

Contoh Bentuk Keberagaman Sosial Budaya Masyarakat .................. 1

Ciri – Ciri Bahasa Iklan Elektronik .......................................................... 5

Contoh Bentuk – Bentuk Interaksi Manusia .......................................... 7

Latihan Soal .................................................................................................. 11

Video .............................................................................................................. 14

Kuis ................................................................................................................ 15

Daftar Pustaka ............................................................................................. 16

v
Subtema 2 Pentingnya Makanan Sehat Bagi Tubuh