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4.4. Food Services
4.4.1. Goals and Objectives
4.4.1.1. To provide nutritious and reasonably priced food to the students, employees, faculty,
officials and guests.
4.4.1.2. To ensure a variety of food available for breakfast, lunch, dinner and snacks for the
students and employees.
4.4.2. Services
4.4.2.1. Ensures a variety of food services for breakfast, lunch, snacks and dinner
for the students and employees
4.4.2.2. Provides catering services through the school canteen and the various food
stalls within the university.
SOURCE: IFSU CODE OF 2016
