Page 13 - Newsletter April_Neat
P. 13

Appliances
   Kitchen islands can have a varying number of appliances, including a sink, microwave,
   dishwasher, or even a stove. For designers hoping to keep it simple, it may be best to
   house only drawers and cabinets in the island alongside a breakfast bar or seating.. An
   island sink should either be accompanied by an island dishwasher or placed in close

   proximity to a dishwasher against the wall. If a stovetop is incorporated, it may be best
   to do away with the breakfast bar, and a range hood must be installed as well. Finally,
   adding outlets to the island could prove highly beneficial for cooks consulting recipes
   or guests seated at the breakfast bar.













                                                                                                                                                                                 @ Sean Airhart
                                                                                                               Workflow
                                                                                                                As with any interior space, the designer is responsible for
                                                                                                               considering flows of movement and areas of pause as well as
                                                                                                               expected routines and appliance relationships. For example, a sink
      © Ketsiree Wongwan
                                                                                                               should be placed near a dishwasher, and drawers for bins near
   Storage                                                                                                     the sink. Likewise, it’s essential to have counter space near a sink
   Storage considerations tie to considerations                                                                or a stove, but a breakfast bar generally should not bleed into a
   of appliances and workflow, as the designer                                                                 cooktop or the people seated will be directly exposed to the
   must strike a delicate balance between                                                                      fumes and the heat of the cooking. Moreover, a common rule
   incorporating additional workspaces and                                                                     called the ‘working triangle’ indicates that each workspace – i.e. a
   maximizing storage in the kitchen island. If                                                                stovetop, sink, fridge, or oven – should be between four and nine
   there are ample cabinets and drawers                                                                        feet apart.. Finally, although designers may hope to include as
   elsewhere in the kitchen, designers can                                                                     much seating as possible, seats too close together may inhibit
   prioritize adding appliances or expanding                                                                   users from eating comfortably without bumping elbows or

   the breakfast bar area.                                                                                     otherwise running into each other.
                                                          © Raphael Thibodeau
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