Page 3 - 33 creative recipes

2

Canna butter:

Youll need:
● 1 cup of butter
● 1 cup (7-10 grams) of ground cannabis, decarboxylated
Steps:
1. Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick,
oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray
into the oven and set a timer for 30-40 minutes. Older, drier cannabis may require less
time. Every 10 minutes, gently mix the buds with a light shake of the tray to expose the
surface area of the buds equally.
2. Grind. Grind with a hand grinder.
3. Melt the butter. Add 1 cup of water and 1 cup of butter into a stock pot or saucepan.
Simmer on low and let the butter melt. Adding water helps to regulate the temperature
and prevents the butter from scorching.
4. WRAP BUD: wrap the decarded flower in cheesecloth, first cut the cheesecloth into a
nice square(double layer it) and place flower into the squares and fold two parallel sides
over cannabis, and roll the opposite side like a burrito. secure with hemp rope

5. Add the cannabis. As the butter begins to melt, add in your cheesecloth burrito c
6. Simmer. Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the
mixture simmer for 2 to 3 hours, stirring occasionally and flipping cheesecloth every 30
min. The mixture should never come to a full boil.
7. Strain the cannabutter. Remove from heat and let sit about 10 min, then squeeze
cheesecloth completely.
8. Refrigerate the jar of butter. If excess water forms at the bottom of the jar, you can
remove the solid butter with a knife and drain the water out. (The butter will need to
refrigerate for about an hour before removing the water.)
9. Dose carefully.

2