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European Consortium for the Certificate of Attainment in Modern Languages (READING) – B2 5

carry the risk of food-borne illness. Watch how it’s prepared and handled. If you’re skeptical — either
of the location or the ingredients, or in a country where food-borne illness is a common problem for
travelers — don’t risk it. If you see lines of locals waiting outside a street cart though, that’s a good
sign that turnover is high and food is popular and good.

Example:
Why should one follow locals during traveling?
… people say so …

Details that do not answer the question directly will be considered a mistake.
Marking

1 How do we decide on where to eat out?

2 What do we do differently when traveling abroad?

3 When traveling, what should one do in advance?

4 Why can the writer’s publications be trusted?

5 What could guarantee choosing a good place to eat?

6 What should one find out from the guide?

7 What influences the taste of food?

8 Who are reviews helpful for?

9 Which reviews should matter more?

10 What should one be careful about regarding street food?

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