Page 74 - Mar2023
P. 74

Events &           EXCURSIONS























                                                                                  Oddment


                                                              With corned beef  likely on the menu in March,

                                                             The Times  brings us  information we needed  to
                                                             know in a recent book review from its pages:
                      It 's Back!
                                                                   The slow t riumph of t he slow cooker
           March  18t h, Cars & Coffee

              ( if you bring your own)  at                   "For  weeks  we?ve  been  giving  you  updates,
                                                             whether  you  want  them  or  not,  on  the  fate  of
             Christ  Communit y Church,
                                                             Prince  Harry?s  tell-all  memoir  Spare.  Well,  we?e
                                                                                                              r
          1215 Hillsboro Road, Franklin, TN
                                                             afraid to tell you he?s been overtaken ?  by a slow
                       0730-1030                             cooker.
       behind t he church in t he parking lot .              The  Northern  Irish  home  cook  Nathan  Anthony
    Say SI !  to Tacos, NADA                                 has sold 20,070 copies of his recipe book Bored

          We Need a March Drive
                                                             of Lunch: The Healt hy Slow Cooker Book. That
     to Turkey!
                                                             gives  him  a  very  healthy  (sorry)  lead  on  Harry?s
             Leader since t he club's
         official driving season begins in                   13,970 books sales in the same week. "
             March.  Cont act  Todd t o                                 What  is Corned Beef, anway?

                   Volunt eer.                              The term "corned"  beef  derives from the size of the
                                                            large rock salt crystals, called corns,  that were used to
         March 12 ? Sunday - Time 5:00                      cure/preserve   beef  brisket ,  one part of a traditional

                                                            corned beef and cabbage dinner.
        Event : March NBCC Club Dinner
                                                            At one time Ireland had a lower salt tax than England
                    Host : JD Damon
                                                            and could afford to  import higher quality salt used in
       Where: Sport sman?s Grill - Brent wood               curing, resulting in a better product with a particular
  Det ails:  Beaut iful st eakhouse in a massive log        rosy  hue.    Because  of  this,  Irish  corned   beef  was
           lodge at mosphere, large menu                    considered the best on the market.

          RSVP:  Please RSVP 1jd@comcast .net                74
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