Page 119 - CMC Recipe Book
P. 119
CMC
Recipe - Argy Bhaji Burger Category - Vegetarian
20-30 mins Gas 3/170°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
20
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Sourdough Buns
20
Onion Bhajis
20
Fresh Spinach
200g
Yoghurt & Mint Sauce
200ml
Total
Portion Cost
Method
Place the bhajis on a lined baking sheet and cook as per manufacturer’s instructions and a core temperature of 75°C is reached.
Place 10g of fresh spinach on the bottom half of each sourdough bun.
When cooked place a bhaji on each bun. Drizzle with 10ml of sauce.
Wrap in Kraft paper or place in a burger box and serve.
