Page 117 - CMC Recipe Book

CMC
Recipe - White Fish Mornay Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
30 mins
30 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Semi Skimmed Milk
6lt
Plain Flour
600g
Pollock
5.5k
Grated Cheddar
855g
Margarine
600g
Total
Portion Cost
Method
Make white sauce as per sub recipe.
Take the sauce off the heat and stir in half the cheese, stir until smooth.
Place the fish in large gastronorms and pour over the cheese sauce.
Sprinkle over the remaining cheese.
Bake in the oven for 15 - 20 minutes Gas 4/180°C.
Remove from the oven and serve.