Page 115 - CMC Recipe Book
P. 115
Primary Portions
100
Senior Portions
75
CMC
Recipe - Tuna & Tomato Pasta Bake Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Preparation Time
30 mins
Cooking Time Cooking Temp
35 - 50 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Semi Skimmed Milk
4L
Tuna in Brine
5k
Mixed Herbs
50g
Plain Flour
400g
Margarine
400g
Pasta Twists
2.5k
Grated Cheddar
1.5k
Tinned Tomatoes (whole plum)
1.5k
Total
Portion Cost
