Page 123 - CMC Recipe Book

Primary Portions
24
Senior Portions
20
Preparation Time
50 mins
CMC
Recipe - Butternut Squash Gratin Category - Vegetarian
20 - 40 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
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e
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butternut Squash
4
Oil
50g
Onions (finely sliced)
454g
Tomatoes (chopped)
908g
Dried Basil
4tsp
Water
0.56ltr
Grated Cheese
396g
Breadcrumbs
226g
Béchamel Sauce
See Sub Recipe
Total
Portion Cost
Method
Peel the squash and cut into 3 cm chunks. Heat 3 tbsp of oil in a large shallow pan and fry the squash gently for 10 minutes until just beginning to soften but not browned.
In another pan fry the onions in 1 tbsp oil for about 5 minutes, again soften but not browned. Place the onions and squash in a serving dish with the chopped tomatoes and season. Sprinkle with basil.
Prepare the Béchamel sauce as per sub recipe.
Pour the sauce over the vegetables and top with the cheese and breadcrumbs.
Bake for about 30-40 minutes Gas 4/180°C until golden.