Page 229 - CMC Recipe Book

CMC
Recipe - Vegan Ramen Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
16
12
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Garlic Paste
4tbsp
Ginger Purée
2tbsp
Miso Paste
6tbsp
Mushrooms
250g
Pak Choi
4 Heads
Spring Onions
1 Bunch
Beansprouts
300g
Carrot
150g
Tofu
800g
Rice Noodles
600g
Corn Flour
4tbsp
Vegan Stock
3lt
Vegetable Oil
60ml
Fresh Coriander
1 Bunch
Red Chilli
4
Total
Portion Cost