Page 236 - CMC Recipe Book
P. 236
Primary Portions
10
Senior Portions
8
CMC
Recipe - Vegan Wellington Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Preparation Time
1 hour
Cooking Time Cooking Temp
30 - 40 mins Gas 4/180°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Quorn Mince
280g
Vegetable Stock
100ml
Red Onion
1
Butternut Squash
1/3
Garlic
4 tsp
Olive Oil
60ml
Thyme
1 tsp
Puy Lentils
100g
Kale
100g
Cooked Chestnuts
100g
Vegan Puff Pastry
1 pk
Soya Milk
20 ml
Lemon Juice
30 ml
Salt & Pepper
To Taste
Total
Portion Cost
