Page 234 - CMC Recipe Book

Primary Portions
12
Senior Portions
10
Preparation Time
1 hour
CMC

Recipe - Vegan Sweet Potato & Vegetable Pie
Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Cooking Time Cooking Temp
1 hour 45 mins Gas 6/200°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pastry
Coconut Oil
150g
Spelt Flour
500g
Oat Milk
For Brushing
Filling
Ground Cumin
2 tsp
Ground Cinnamon
1/2 tsp
Vegan Red Wine Vinegar
1 tbs
Fresh Beetroot
400g
Celeriac
750g
Garlic
3 tsp
Dried Thyme
1tsp
Sweet Potatoes
600g
Smoked Paprika
2 tsp
Semolina
1tbs
Swiss Chard
250g
Olive Oil
80ml
Total
Portion Cost