Page 233 - CMC Recipe Book

CMC
Recipe - Vegan Sausage Casserole Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
10
30 mins
30 mins
Gas 4/180°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Quorn Vegan Sausage
20
Roasted Vegetables
10 portion
Pesto
3 tbsp
Tomato Sauce
5 portions
Total
Portion Cost
Method
Cut all the vegetables to roughly the same size, coat well with the pesto and season with a little salt and pepper.
Roast the vegetables in a hot oven for approximately 25 minutes Gas 4/180°c, cook the sausages on a separate tray for 15 to 20 minutes
When the sausages have reached a core temperature of 75oc cut each sausage into 3 on a slight angle.
Warm up the tomato sauce and mix with the vegetables and sausages.
TIP- This is great served with couscous or equally good with brown rice and red cabbage slaw. You could even put it with a jacket potato.