Page 249 - CMC Recipe Book

CMC
Recipe - Moroccan Chicken & Couscous Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
10
5
15 mins
30 - 40 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Thigh
10 each
Couscous
250g
Olive Oil
5mls
Clear Honey
1tbsp
Cinnamon
1tbsp
Cumin
1tbsp
Chopped Tomatoes
400g
Chicken Stock
150mls
Peas
300g
Lemons
2 each
Total
Portion Cost