Page 255 - CMC Recipe Book

CMC
Recipe - Sticky Chilli Beef Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
15
10
15 mins
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Top Rump Beef
1kg
Five Spice
1tsp
Cornflour
1tbsp
Garlic Purée
1tbsp
Spring Onion
5 each
Carrot
3 each
Red Chilli
1 each
Soy Sauce
100mls
Sweet Chilli Sauce
1tbsp
White Wine Vinegar
1tbsp
Vegetable Oil
10mls
Total
Portion Cost