Page 262 - CMC Recipe Book
P. 262
Method
Wash and peel all the vegetables. Split the pak choi in to quarters, slice the red onion into thin wedges, halve the baby corn, finely chop the ginger and slice the spring onions.
Heat the oil in a pan over a high heat. Add the onion and cook for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and stir fry for a further 5 mins. Add the garlic, curry powder, ginger and soy sauce, and cook for a further minute.
Add the udon noodles and stir in 50-100ml of hot water.
Transfer to bowls and serve.
