Page 264 - CMC Recipe Book

CMC
Recipe - BLT Ranch Salad
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Bacon
30 Rashers
Iceberg Lettuce
2
Tomatoes
1kg
Ranch Dressing
300g
Total
Portion Cost
Method
Cook bacon and cool. Cut into strips.
Shred lettuce and chop tomatoes.
Mix in the bacon and top with ranch dressing or serve on the side.