Page 266 - CMC Recipe Book

CMC
Recipe - Breakfast Egg Salad With Croutons
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Eggs
30
Croutons
300g
New Potatoes
500g
Olive Oil
30ml
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Boil eggs, cool them down and peel.
Steam or boil the potatoes. and leave to cool or run under cold water.
Slice the eggs and potatoes and arrange on the top of the chopped salad.
Drizzle with olive oil and sprinkle with croutons.