Page 267 - CMC Recipe Book

CMC
Recipe - Cheese, Carrot & Cucumber Chunks With Hummus
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cheese
450g
Carrots
450g
Cucumber
2
Hummus
300g
Total
Portion Cost
Method
Cut the cheese into sticks.
Peel the carrots and cut into sticks.
Deseed cucumber and cut into sticks.
Arrange on a plate with a pot of hummus in the middle to dip in.