Page 265 - CMC Recipe Book

CMC
Recipe - Braised Rice Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
25
20
5 mins
30 - 50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Brown Rice
750g
Vegetable Bouillon
100g
Water
1.5lt
Total
Portion Cost
Method
Place the rice in a large saucepan.
Mix the bouillon and water together, pour over the rice, stir and bring to the boil.
Cook as per manufacturer’s instructions - add more water if required.
All the stock should be absorbed within the cooking time.