Page 284 - CMC Recipe Book

CMC
Recipe - Moroccan Chicken Topped Combo
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Moroccan Chicken
2.5k
Hummus
450g
Grated Cheese
300g
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Place chopped salad in a kraft tray. Chicken can be served hot or cold. Combo all the ingredients how ever the customer would like them.