Page 286 - CMC Recipe Book

CMC
Recipe - Pesto Pasta Bowl & Cherry Tomato Salad
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pasta
2k
Cherry Tomatoes
4 punnets
Nut Free Pesto
100g
Olive Oil
10ml
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Cook and cool the pasta.
Halve the cherry tomatoes, add to the cold pasta along with the pesto and olive oil.
Serve on top of the chopped salad.