Page 287 - CMC Recipe Book

CMC
Recipe - Piri Piri Topped Combo
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Piri Piri Chicken
2.5k
Coleslaw
300g
Grated Cheese
450g
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Chicken can be served hot or cold.
Combo all the ingredients in to a craft tray and serve.