Page 303 - CMC Recipe Book
P. 303
CMC
Recipe - Basic Salad Dressing
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
20 20 15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
White Wine Vinegar
100 ml
Dijon Mustard
2 tbsp
Runny Honey
1 tbsp
Vegetable Oil
200ml
Total
Portion Cost
Method
Place all ingredients in a bowl and mix well. Season with salt and pepper if needed.
TIP: this dressing can be made in advance and will keep for over a week. You can add citrus juices to this recipe or add different flavours as required.
