Page 302 - CMC Recipe Book

CMC
Recipe - BBQ Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
20 20 15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Olive Oil
3tbsp
Onion
300g
Chopped Tomatoes
800g
Garlic Purée
3tbsp
Brown Sugar
255g
Malt Vinegar
50ml
Worcestershire Sauce
40ml
Tomato Purée
3tbsp
Total
Portion Cost
Method
Peel and finely chop the onion.
Heat the oil in a large pan and cook the onion until softened. Add the remaining ingredients, season and mix. Bring to the boil then simmer for 20-30 minutes until thickened.
TIP: for a smooth sauce whizz in a food processor of blitz with a hand blender.