Page 300 - CMC Recipe Book

CMC
Recipe - Basic Curry Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
15 10 15 mins 25 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butter/ Margarine
150g
Onion
2 each
Chilli
3 each
Plain Flour
100g
Curry Powder
60g
Milk
300ml
Chicken Stock
400ml
Lemon Juice
1 each
Coriander
1/2 bunch
Total
Portion Cost