Page 306 - CMC Recipe Book

CMC
Recipe - Katsu Curry Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
10 10 mins 15 - 20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Garlic
4 cloves
Ginger
4 pieces
Onion
4
Korma Paste
4tbs
Soy Sauce
2tbs
Honey
4tbs
Tomato Ketchup
8tbs
Mango Chutney
2tbs
Vegetable Stock
1lt
Cornflour
3tbs
Coriander
1 Bunch
Olive Oil
35ml
Total
Portion Cost