Page 308 - CMC Recipe Book
P. 308
CMC
Recipe - Mango Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
20 20 15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Mango
3
Mango Sauce
500g
Water
1lt
Total
Portion Cost
Method
Finely dice the fresh mangos.
Stir the mango sauce in 1ltr of water and bring to the boil. Simmer until reduced.
Add the fresh chopped mango as the sauce is cooling down.
