Page 309 - CMC Recipe Book

CMC
Recipe - Sweet & Sour Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
20 20 15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Brown Sugar
200g
Malt Vinegar
200g
Tomato Sauce
600g
Tinned Pineapple & Juice
800g
Soy Sauce
4tbs
Total
Portion Cost
Method
Combine all the ingredients in a pan.
Simmer gently for 5 minutes.
TIP: add sliced spring onion if required.