Page 310 - CMC Recipe Book

CMC
Recipe - Tartar Sauce
Category - Sauces
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions Senior Portions Preparation Time Cooking Time
Cooking Temp
20 20 15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onion
200g
Pickled Gherkins
250g
Mayonnaise
200ml
Total
Portion Cost
Method
Very finely chop the onion and gherkins.
Place in a bowl and add the mayonnaise. Mix well and serve.