Page 325 - CMC Recipe Book
P. 325
Primary Portions
1 gastro tray
Senior Portions
1 gastro tray
CMC
Recipe - Wholemeal Focaccia
Category - Pastry
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
1 hr
Cooking Time Cooking Temp
25 mins Gas 5/190°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Flour
700g
Plain Flour
300g
Warm Water
625ml
Fresh/Dried Yeast
30g
Salt
1tsp
Olive Oil
15ml
Cherry Tomatoes
1 Punnet
Rosemary
10g
Total
Portion Cost
