Page 323 - CMC Recipe Book

CMC
Recipe - Sweet Pastry
Category - Pastry
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Flour
1kg
Butter/Margarine
450g
Caster Sugar
325g
Egg
4 whole
Total
Portion Cost
Method
Cube the butter and add to the flour and salt.
Rub the butter and flour between your fingers until the mix becomes like a sandy texture.
Add the sugar.
Add the beaten egg a little at a time and bring the mixture together.
Once mixed cover with cling film and leave in the fridge 30 minutes before using.
Tip: this can be made the day before and left in the fridge over night.