Page 321 - CMC Recipe Book

CMC
Recipe - Spiced Methi (Spinach) Paratha Category - Bread/Pastry
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
5
5
50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chapati/Wholewheat Flour
130g
Gram/Chickpea Flour
30g
Cooked Potato
100g
Red Onion
1/4
Chillies
2-3
Garlic
I clove
Salt
1 tsp
Turmeric Powder
1/2 tsp
Chili Powder
1/4 tsp
Coriander
1/2 tsp
Dried Fenugreek
1 tsp
Spinach
30g
You will also need
Oil
Extra Chapati Flour
Ghee/Butter
Warm Water
Total
Portion Cost