Page 320 - CMC Recipe Book
P. 320
CMC
Recipe - Shortcrust Pastry
Category - Pastry
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butter/Margarine
500g
Plain Flour
1kg
Salt
1g
Egg
2 each
Total
Portion Cost
Method
Cube the butter and add to the flour and salt.
Rub the butter and flour between your fingers until the mix becomes like a sandy texture.
Add the beaten egg a little at a time and bring the mixture together.
Once mixed cover with cling film and leave in the fridge for 30 minutes before using.
Tip: this can be made the day before and left in the fridge over night.
