Page 319 - CMC Recipe Book

Primary Portions
1 loaf
Senior Portions
1 loaf
CMC
Recipe - Easiyo Soda Bread
Category - Pastry
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
10 mins
Cooking Time Cooking Temp
40 mins Gas 3/170°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Flour
200g
Plain Flour
300g
Natural Yoghurt (Easiyo)
500g
Bicarbonate Of Soda
2 tsp
Salt
Pinch
Total
Portion Cost
Method
Preheat the oven to 200°c
Mix all the dry ingredients together in a mixing bowl.
Add the yoghurt and mix well until a soft dough has formed.
Form into a large ball and cut a deep cross in the top.
Sprinkle with flour and place onto a floured baking tray before placing in the oven Gas 3/170°c for 40 to 45 minutes.
Tap the bottom of the bread, if it sounds hollow then it is cooked. Allow to cool before serving.