Page 335 - CMC Recipe Book

CMC
Recipe - Basic Muffins Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
60
Senior Portions
60
Preparation Time
15 mins
Cooking Time Cooking Temp
20-25 mins Gas 2/160°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Four
1080g
Caster Sugar
660g
Margarine
375g
Eggs
6
Milk
1200ml
Total
Portion Cost
Method
Melt the margarine a saucepan. Mix the flour and sugar together in a bowl.
Mix the melted margarine with the milk, whisk the eggs and add to the milk mix. Pour in to the dry ingredients to make a soft batter.
Scoop the batter into muffin cases and bake for 20-25 minutes on Gas 2/160°C or until cooked.
Remove from the oven and allow to cool.